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Roasted Swan Legs, Deer Antler Soup and Porpoise in Aspic


It is reported that our medieval European ancestors were far more adventuresome eaters than are we, feasting as they did on delicacies like Living Eels in Roasted Pig.

How did we lose that?
Full course:
 Today we feast and give thanks for what we have -- and what we no longer have to eat: Give thanks that “Red Deer testicles” and “living eels in roasted pig” aren’t on the menu today by Noah Charney (Salon).
 Easy Roasted Pig Head Recipe For Lunch In Forest (YouTube).

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