Chopped a large heirloom tomato — keeping seeds aside — and sprinkled with lemon juice. Laid Spanish anchovies across chopped tomatoes and topped with tomato seeds. Served with cubed feta cheese and whole grain crackers (and a glass of Merlot).
Good eatin': Quick lunch
Chopped a large heirloom tomato — keeping seeds aside — and sprinkled with lemon juice. Laid Spanish anchovies across chopped tomatoes and topped with tomato seeds. Served with cubed feta cheese and whole grain crackers (and a glass of Merlot).
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