It is reported that our medieval European ancestors were far more adventuresome eaters than are we, feasting as they did on delicacies like Living Eels in Roasted Pig.Full course:
How did we lose that?
✓ Today we feast and give thanks for what we have -- and what we no longer have to eat: Give thanks that “Red Deer testicles” and “living eels in roasted pig” aren’t on the menu today by Noah Charney (Salon).
✓ Easy Roasted Pig Head Recipe For Lunch In Forest (YouTube).
